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NexxtLevel Brands podcast

Jul 22, 2021

Wade Brooks is the CEO of LivBar, a USDA-certified organic superfood and nutritional bar founded in 2012. Wade has 25 years of executive management experience running multiple companies. He founded his first company during his college years, which became the first Apple Computer VAR in the US. He has a BS and MBA...


Jul 15, 2021

Junea Rocha is the Co-founder and CMO of Brazi Bites, a better-for-you, Latin-inspired food brand. With a deep love for her Brazilian homeland and an entrepreneurial spirit, Junea and her husband, Co-founder Cameron MacMullin, decided to bring pão de queijo to the US market. After appearing on ABC's Shark Tank and...


Jul 8, 2021

Alison Cayne is the Founder and CEO of Haven's Kitchen, a company with a mission to change the way people feel about cooking. Alison has been helping people cook, not just follow recipes, since 2012, when she opened up the Haven's Kitchen Cooking School in New York City. In 2018, Haven's Kitchen launched their first...


Jul 1, 2021

Matt Feldman is the Co-founder and CEO of Moku Foods. Growing up in Hawaii, Matt was raised with an appreciation for nature and a lifelong commitment to preserve the environment. He learned at an early age about the meat industry’s immense carbon footprint, which led him toward plant based foods and sustainable food...


Jun 24, 2021

Kelsey Moreira is the Founder, CEO, and Fearless Leader of Doughp, an edible, bakeable, and mission-driven cookie dough business that ships products to thousands of households every week. After getting sober in 2015 and rekindling her culinary passions, she left her decade-long career in tech to start Doughp — with...